Evaluation ranking Spartakiad of the Taldykorgan city akimat. We took 1st place in table tennis
Informational activities aimed at preventing corruption were carried out at the college
On April 14, 2026, the college’s compliance officer conducted monitoring of the canteen operations, as well as the industrial training sessions of students enrolled in the “Catering Organization” specialty with the qualification “cook-confectioner.”
The main objective of the monitoring was to ensure the availability of food products used in the industrial training process, their proper and efficient use, as well as the transparency and quality of the educational process.
During the inspection, the use of food products allocated by the state for industrial training was examined, and an analysis of the provision of necessary material resources for the educational process was carried out.
As a result of the monitoring, a list of food products used for industrial training sessions was developed and posted on the college’s information board to ensure transparency.
In addition, based on the recommendations of the compliance service, access to the necessary food products for industrial training masters was ensured.
The conducted activities are aimed at enhancing transparency in the educational process, ensuring efficient use of resources, and preventing corruption risks.
The compliance monitoring system in the college will continue on a regular basis
